The Atlanta Downtown Restaurant Week is from Saturday, July 27 through Sunday August 4, 2013. Many of the best restaurants in Downtown Atlanta will be participating, and times vary on preference.
Approximately 40 restaurants will be participating in this years Downtown Restaurant Week. The various eateries will be serving signature menus for brunch, lunch, and dinner throughout the week. Prix-fixe menus will be available in different price ranges of $15, $25, or $35 depending on the individual restaurant and meal time. Prices are per person and exclude alcohol, tax, and gratuity.
Dining at one of the establishments during this special time is the perfect opportunity to, of course, try a new restaurant and to also be adventurous and try some new and unique dishes. Each restaurant generally offers samples of their most popular items, and many of the pre-set menus include 3, 4, or even 5 course meals. A wide range of cuisines are offered with everything from Brazilian, German, Tapas, Asian, Steakhouse, Mexican, Pud food, Pizzeria, Seafood, Italian, Mediterranean, and Irish-style restaurants on the list.
Some of the participating restaurants include: Alma Cocina, Azio, BLT Steak, Der Biergarten, The Drafting Table, Glenn’s Kitchen, Hudson Grille, Legal Seafoods, McCormick and Schmick’s, Meehan’s, Morton’s, Noni’s, Ruth Chris Steakhouse, Stats, and White Oak.
Reservations are accepted and encouraged during restaurant week. Many of the most popular places will fill up fast, so be sure to call ahead of time.