Georgia Restaurant Week

Highlighting the state’s culinary hot spots, Georgia Restaurant Week returns for its 3rd year!

When

July 17th – 23rd, 2017
Monday – Sunday

Over 50 participating spots throughout Georgia will be offering prixe fixe menus ranging from $15-$35 per person. With lunch and dinner options available, diners are encouraged to make reservations in advance. The 2017 Georgia Restaurant Week is brought to you by the Georgia Restaurant Association.

Bon appetit!

2017 Participating Restaurants:

Atlanta

  • 5Church
  • Alma Cocina
  • Atkins Park Restaurant & Bar
  • Better Half
  • Braves All Star Grill
  • Cowtippers
  • Dantanna’s
  • Davio’s
  • Der Biergarten
  • Einstein’s
  • Guaco Joe’s
  • Hudson Grille (7 Locations)
  • Joe’s on Juniper
  • Kevin Rathbun Steak
  • KR SteakBar
  • Max Lager’s
  • Morton’s the Steakhouse
  • Old Vinings Inn
  • One Rooster Mongolian Bar
  • Pittypat’s Porch
  • Prime Meridian | Omni Atlanta Hotel at CNN Center
  • Princi Italia
  • Public School
  • Rathbun’s
  • Sear | Atlanta Marriott Marquis
  • STATS
  • Sweet Georgia’s Juke Joint
  • Trader Vic’s
  • Twin Smokers BBQ
  • Twisted Soul
  • Varuni Napoli (2 Locations)
  • White Oak Kitchen & Cocktails
  • Wisteria

Alpharetta

  • Black Walnut Cafe
  • Brine Seafood Shack
  • Pampa’s Steakhouse
  • Hudson Grille

Decatur

  • Chai Pani
  • Parker’s on Ponce

Duluth

  • Frankie’s the Steakhouse
  • Luciano’s Ristorante Italiano
  • Uncle Jack’s Meat House

Marietta

  • Chicken and the Egg
  • Drift Fish House & Oyster Bar
  • Seed Kitchen & Bar  
  • Stem Wine Bar
  • Stockyard Burgers and Bones

Peachtree Corners

  • Noble Fin

Vinings

  • Stockyard Burgers and Bones

Various Locations

  • Frontera Mex-Mex Grill (Conyers)
  • Five Forks (9 Locations)
  • Savoy Bar & Grill (Stockbridge)
  • Sweet Potato Cafe (Stone Mountain)
  • The Foundry (Athens)
  • The National (Athens)
  • Saucehouse BBQ (Athens)
  • Local 11ten Food & Wine (Savannah)
  • The Public Kitchen & Bar (Savannah)

More information on the 3rd annual Georgia Restaurant Week.