Eat your heart out at the 14th Annual Taste of Buckhead! Located in the trendy Sweetwater Design District, the highly-anticipated culinary event will will be held at The Stave Room at ASW Distillery, the former home of the Mason Murer Art Gallery.
Thursday | September 14th, 2017
6:00 p.m. – 9:30 p.m.
Enjoy unlimited tastes from Buckhead’s premier restaurants and sample wine, beer and spirit tastings! Exclusive vendors will also be offering products to browse and enjoy. The evening of culinary adventure and camaraderie will host prominent chefs, mixologists, Buckhead Business Association members, the Buckhead community, and business and community leaders.
General Admission | $50
VIP | $75
Early admission at 5:30 p.m.
Includes: ASW Distillery tour, access to the VIP area in The Stave Room’s new green space which will include cigar rollers, specialty cocktails and exclusive food samples, chef demos, and other entertainment and activities.
Chefs featured at this year’s event include Chef Linton Hopkins, the Executive Chef and owner of Cafe Eugene as well as Chef Philippe Haddad from F&B and Chef Sean Woods from the Ritz Carlton and Cherokee Town and Country Club.
Presented by the Buckhead Business Association, the annual Taste of Buckhead event brings together local restaurants and vendors to showcase what Buckhead has to offer to Buckhead and surrounding area residents. The BBA brings together leadership that unites all aspects of business, government and community with a common vision for ensuring the future vitality of the greater Buckhead community.
This year, BBA partners with Second Helpings Atlanta to help fight food waste! Funds from the popular ‘Spirit Wall’ will benefit the nonprofit organization.