Food That Rocks: A Celebration of Sandy Springs

logoScaledv2Back by popular demand, Food That Rocks – A Celebration of Sandy Springs returns for its second year. Come out to the big tent in Hammond Park to eat, drink, and party with a purpose!

Saturday · May 6th, 2017

General Admission · $50 | 7:30 p.m. – 11:00 p.m
VIP First Taster · $65 | 6:30 p.m. – 11:00 p.m.

More than 20 of Sandy Springs’ favorite restaurants join together for one night only to offer food, wine, beer and cocktail tastes from local mixologists. Live music will fill the air throughout the evening, featuring performances from DJ Brettski and The Biffs!

2017 Participating Restaurants

Battle and Brew | Buttermilk Sky | Café Vendome | CalyRoad Creamery | Chef Rob’s Caribbean Cafe

CT Cocina & Taquera| Gus’s Fried Chicken | Hammock’s | Hearth Pizza | Hudson Grille | il Giallo

Kaiser’s Chophouse| Marlow’s Tavern | Nothing Bundt Cakes | Pig N Chick | RIZE Artisan Pizza

Savor Bar & Kitchen | Soho Café & Bakery | Southern Bistro  | Stockyard | Taqueria Tsunami

Taziki’s| Three Sheets | Tiff’s Treats | Under the Cork Tree

The all-inclusive evening is a rain-or-shine event for guests 21 or older. Proceeds from Food That Rocks benefit Sandy Springs-based charities Second Helpings, Ian’s Friends Foundation, and the Georgia Ovarian Cancer Alliance.

More information on Food That Rocks: A Celebration of Sandy Springs!