Back by popular demand, Food That Rocks – A Celebration of Sandy Springs returns for its second year. Come out to the big tent in Hammond Park to eat, drink, and party with a purpose!
Saturday · May 6th, 2017
General Admission · $50 | 7:30 p.m. – 11:00 p.m
VIP First Taster · $65 | 6:30 p.m. – 11:00 p.m.
More than 20 of Sandy Springs’ favorite restaurants join together for one night only to offer food, wine, beer and cocktail tastes from local mixologists. Live music will fill the air throughout the evening, featuring performances from DJ Brettski and The Biffs!
2017 Participating Restaurants
Battle and Brew | Buttermilk Sky | Café Vendome | CalyRoad Creamery | Chef Rob’s Caribbean Cafe
CT Cocina & Taquera| Gus’s Fried Chicken | Hammock’s | Hearth Pizza | Hudson Grille | il Giallo
Kaiser’s Chophouse| Marlow’s Tavern | Nothing Bundt Cakes | Pig N Chick | RIZE Artisan Pizza
Savor Bar & Kitchen | Soho Café & Bakery | Southern Bistro | Stockyard | Taqueria Tsunami
Taziki’s| Three Sheets | Tiff’s Treats | Under the Cork Tree
The all-inclusive evening is a rain-or-shine event for guests 21 or older. Proceeds from Food That Rocks benefit Sandy Springs-based charities Second Helpings, Ian’s Friends Foundation, and the Georgia Ovarian Cancer Alliance.