Gwinnett Restaurant Week

Savor the dates! Indulge in Gwinnett’s best restaurants without breaking the bank during the 2017 Gwinnett Restaurant Week.

July 16th – 20th, 2017

Throughout the week, Gwinnett’s premier chefs create signature menus that allow diners to enjoy a unique dining experience. With a variety of flavors, cooking styles, and ingredients, the Restaurant Week is a showcase of the city’s culinary talent and artistry!

Diners will enjoy 3-course prix-fixe menus exclusively priced at $25 and $35.

With Asian fusion cuisine, steakhouses, Farm-to-Table, American fare, and more – Diners will have the opportunity to try a taste of everything! Prices are per person. While prices exclude alcohol and gratuity, some participating restaurants offer specialty cocktails, sangria, or a mimosas to enjoy alongside your meal.

Join as 23 participating local restaurants celebrate the return of one of the most-anticipated culinary events with lots of food and fun!

2017 Participating Restaurants

1910 Public House | 9292 Korean BBQ | Adam’s | ArtBar | Ba Bellies | Bare Bones
Breaker’s Korean BBQ | Carrabba’s | The Crossing | FUMI | Honey Pig
Kurt’s Euro Bistro | Local Republic | Luciano’s | Marlow’s Tavern (Duluth)
Marlow’s Tavern (Buford) | Melting Pot | Noble Fin | Pub Ten
Restaurant 475 | Sugo Kitchen | Suwanee Park Tavern
Ten Bistro | Uncle Jack’s Meat House

More information on Gwinnett Restaurant Week 2017.