Event Details
March 19th–22nd, 2018
7:00 p.m.–10:00 p.m.
7:00 p.m.–10:00 p.m.
Various Locations
Revered winemakers and chefs carefully crafted memorable prix fixe pairings across multi-course meals. VIP tickets are available by contacting individual restaurants.
2018 DINE AROUND DINNERS
Wednesday, March 21st
- Barcelona Wine Bar
Start time 6:30 pm
$125 per person, all inclusive - Cooks & Soldiers
6:30 p.m. Reception | Dinner to follow at 7:00 p.m.
$195 per person, all inclusive - Haven Restaurant and Bar
6:30 p.m. Reception | Dinner to follow at 7:00 p.m.
$130, inclusive of tax and gratuity
Thursday, March 22nd
- Better Half
6:30 p.m. Reception followed by Dinner
$130, inclusive of tax and gratuity - Osteria Mattone
6:00 p.m. Reception | Seated Dinner to follow at 6:30 p.m.
$119, inclusive of tax and gratuity - The Southern Gentleman
6:15 p.m. Reception | Dinner to follow at 7:00 p.m.
$150 per person, plus tax and gratuity