Enjoy two days of fresh food, live music, and fun at the 15th Annual Smyrna Crawfish Boil!
April 29th – 30th, 2017
11:00 a.m. – 11:00 p.m.
Get pinched in Smyrna! Atkins Park Partner & Zac Brown’s Executive Chef, Rusty Hamlin will boil your crawfish to perfection. Crawfish & Cajuns are all shipped directly from New Orleans!
And don’t forget to quench your thirst Abita beer – THE New Orleans Beer. Thousands of pitchers will be flowing and pouring all weekend long!
- Weekend Pass | $10
- Saturday Pass | $5
- Sunday Pass | $5