It’s time to get fired up! From Texas to D.C., the Ninth Annual Atlanta Food & Wine Festival spotlights the rich food and beverage traditions of the South!
May 30th – June 2nd, 2019
Located in Midtown, the festival will primarily take place at Loews Hotel Atlanta with tasting tents throughout Historic Fourth Ward Park in addition to festival dinners and events located throughout town.
Join over 10,000 fellow wine and food lovers to sip, sample, and savor the South! The four-day weekend showcases more than 250 chefs, sommeliers, mixologists, and industry insiders from 13 Southern states as they share their traditions and exceptionally curated flavors. Known as the first culinary festival in the nation dedicated to showcasing the rich food and beverage traditions of the South, the Atlanta Food & Wine Festival offers a fulfilling variety of weekend activities!
Ranging in size from 40- 150 people per Experience, media and industry leaders will feature cooking and cocktail classes, tasting seminars, and panel discussions.
The all-you-can-indulge layout allows guests the opportunity to eat, drink and explore the region’s top food and drink products and chef creations while also celebrating international influences that have shaped our region.
Dinners & Events
Out-of-town chefs, mixologists and sommeliers will host events from large parties, a wine lunch, and a Sunday brunch to evening Tasting Tents and intimate chef dinners.
These immersive and intimate dinner experiences are designed to give guests up-close access to award-winning talent while eating, drinking and delving deeper into South’s epicurean culture. Guests will enjoy one-of-a-kind exclusive seminars and dinners, as well as unlimited access to the Festival’s Connoisseur Lounge and Tasting Tents.