From Texas to D.C., the Eight Annual Atlanta Food & Wine Festival spotlights the rich food and beverage traditions of the South!
May 31st – June 3rd, 2018
Located in Midtown, the festival will primarily take place at Loews Hotel Atlanta with tasting tents throughout Piedmont Park Promenade in addition to festival dinners, classes, and events located throughout town.
Join fellow wine and food lovers alongside award-winning chefs, sommeliers, and beverage innovators to sip, sample, and savor the South! Known as the first culinary festival in the nation dedicated to showcasing the rich food and beverage traditions of the South, the Atlanta Food & Wine Festival offers a fulfilling variety of weekend activities!
Ranging in size from 40- 150 people per Experience, media and industry leaders will feature cooking and cocktail classes, tasting seminars, and panel discussions.
The all-you-can-indulge layout allows guests the opportunity to eat, drink and explore the region’s top food and drink products and chef creations while also celebrating international influences that have shaped our region.
Dinners & Events
Out-of-town chefs, mixologists and sommeliers will host events from large parties, a wine lunch, and a Sunday brunch to evening Tasting Tents and intimate chef dinners.
These immersive and intimate dinner experiences are designed to give guests up-close access to award-winning talent while eating, drinking and delving deeper into South’s epicurean culture. The Connoisseur Lounge offers guests daily breakfast by award-winning chefs, reserved cooking demonstrations and food and beverage service during class intermissions.
For the fifth year, Craft Catalyst collaborates with the Festival to offer a special program for Southern food and beverage entrepreneurs. The program will provide participants the opportunity to gain valuable insight from successful food and beverage industry entrepreneurs with emphasis on Innovation, Brand-Building, Scalability and Value Creation.
For everyone from the novice foodie to the seasoned connoisseur, the Festival has something delicious in store for everyone! A wide array of ticketing options are available ranging from $100 Tasting Tents, Dinners & Events ranging from $55-$300, and Day Passes beginning at $160. Celebrate the distinct flavors unique only to Southern Tradition, and pick up your tickets today!